The National Department of Tourism and SEDA are calling for qualified chefs, sommeliers and baristas to apply for the Tourism Chefpreneur Programme, where successful candidates will have the opportunity to develop and launch their own businesses. This programme will be done virtually.
For further information and to apply, please see the link below:
As a Training and Development Manager, this time of year is always an exciting one. The hustle and bustle of the holidays may be wrapping up, but the real work is just beginning – it’s time to reflect on the past year and set the stage for an even more
The latest Government Gazette, published on November 29, 2024, includes significant updates from the Department of Home Affairs regarding the Zimbabwean Exemption Permit (ZEP) holders. For further inquiries regarding this directive, individuals are encouraged to contact the Department’s Contact Centre via email at hacc@dha.gov.za. Find the full directive here:
As we approach the new year, it’s the perfect time to reflect on the past year and set intentional goals for the future. This worksheet is designed to help young hospitality professionals identify achievements, address challenges, and map out their career and personal growth strategies. Remember, effective goals are SMART:
Tourist Accommodation Performance In September 2024, the tourist accommodation industry demonstrated robust growth, with total income increasing by 8.6% compared to the previous year. Key highlights include: Primary contributors to growth were: The third quarter of 2024 saw a 9.0% increase in accommodation income compared to 2023, with other accommodation
