We’ll kick off spring with our 2nd Annual Restaurant Cook-off.
With business picking up and time a precious commodity to our industry we have decided to postpone the 2nd annual restaurant cook-off to give our members a better opportunity to plan and to be ready to participate.
With this in mind, we have thought it a good idea to rather host the event during Spring and at the same time welcome in the new season with our theme for this year – ‘Lead the scene – dine green’.
The new date and information will be shared with you shortly.
Thank you for your continued interest and support and we look forward to catching up with you soon.
FEDHASA Welcomes Parliamentary Intervention To Resolve Tour Operator Licensing Crisis
FEDHASA warmly welcomes Parliament’s decisive intervention to resolve the tour operator licensing crisis – a challenge that has burdened the tourism industry for nearly a decade. In a recent meeting of the Portfolio Committee on Tourism, Parliament called for urgent corrective measures to clear outstanding applications, end inconsistent enforcement, and
