We’ll kick off spring with our 2nd Annual Restaurant Cook-off.
With business picking up and time a precious commodity to our industry we have decided to postpone the 2nd annual restaurant cook-off to give our members a better opportunity to plan and to be ready to participate.
With this in mind, we have thought it a good idea to rather host the event during Spring and at the same time welcome in the new season with our theme for this year – ‘Lead the scene – dine green’.
The new date and information will be shared with you shortly.
Thank you for your continued interest and support and we look forward to catching up with you soon.
Hospitality’s Greatest Competitive Advantage Will Always Be Its People
By Gustav Pieterse, Chairperson FEDHASA Inland I recently had the privilege of joining a group of hospitality leaders for a candid discussion about the future of our industry, hosted between FUEL Online and FEDHASA, as well as various other industry engagements that I have attended over the past few weeks,
