We’ll kick off spring with our 2nd Annual Restaurant Cook-off.
With business picking up and time a precious commodity to our industry we have decided to postpone the 2nd annual restaurant cook-off to give our members a better opportunity to plan and to be ready to participate.
With this in mind, we have thought it a good idea to rather host the event during Spring and at the same time welcome in the new season with our theme for this year – ‘Lead the scene – dine green’.
The new date and information will be shared with you shortly.
Thank you for your continued interest and support and we look forward to catching up with you soon.
New Government rates for travel, accommodation, food and catering
Government has issued four documents on the Policies, procedures and cost containment measures relating to public sector travel and subsistence for government officials and employees
