In celebration of Women’s Month, FEDHASA Cape, The Restaurant Collective, Women in Culinary, the SA Chefs Association, and SIS (Sisterhood for Industry Support) hosted an evening of Cocktails & Canapés at Food Jams Studio in Cape Town.
The event brought together trailblazers from South Africa’s culinary and hospitality sectors, highlighting the invaluable contributions of women within these industries.
FEDHASA Cape, represented by Chairperson Lee-Anne Singer, was honoured to attend a high-level engagement hosted by the Consulate General of India in Cape Town, in collaboration with Invest Cape Town, focused on bolstering trade and investment ties between India and the Western Cape. The event, held at the Taj Cape
As a Training and Development Manager, this time of year is always an exciting one. The hustle and bustle of the holidays may be wrapping up, but the real work is just beginning – it’s time to reflect on the past year and set the stage for an even more
The latest Government Gazette, published on November 29, 2024, includes significant updates from the Department of Home Affairs regarding the Zimbabwean Exemption Permit (ZEP) holders. For further inquiries regarding this directive, individuals are encouraged to contact the Department’s Contact Centre via email at hacc@dha.gov.za. Find the full directive here:
As we approach the new year, it’s the perfect time to reflect on the past year and set intentional goals for the future. This worksheet is designed to help young hospitality professionals identify achievements, address challenges, and map out their career and personal growth strategies. Remember, effective goals are SMART:
