FEDHASA & SA Chefs 3rd Annual Cook-Off in pictures

Well, this was fun! We chopped, we cut, we sliced, we diced! Thank you to the team at Food Jams for keeping us focussed!

The day started with warm welcomes and team assignments, culminating in an intense Cook-off Challenge. Additionally, this year, we celebrated the Women of Hospitality and championed Sustainable Dining.

We wrapped up the day with the inaugural Women in Culinary tête-à-tête – a session bursting with insights and inspiration. Stay tuned for more on this.

Missed out? No worries, view our image gallery below.

A heartfelt thank you to everyone who made Wednesday at Food Jams an outstanding success! And, of course, our deepest gratitude to our generous sponsors. See you next time!


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