| OCTOBER: | |||
| Wed. 3 & Thurs. .4 Oct. | FEDHASA National Strategy Meeting | Cape Town | |
| Tues. 9 October | SCHOOLS OPEN | ||
| Wed. 17th Oct. | Business of Wine & Food Tourism Conference | 08h30 | Spier, Stellenbosch |
| Thurs 25th Oct. | FEDHASA Cape Board of Directors Meeting (6) | 09h00 | t.b.c. |
| NOVEMBER: | |||
| Mon. 5th – Wed. 7th Nov. | WTM, London | London | |
| Wed. 7th Nov. | Trusted Partner Networking Breakfast (Quarter 4) | 07h30 | Hotel Verde |
| Wed. 14 Nov. | Young Professional Event | 14h00 | Protea by Marriott, Fire & Ice |
| Wed. 21 Nov. | Restaurant event cookoff – ‘Sophisticated Dinning with Sustainable Produce’ | 09h00 | Cape Town Hotel School |
| Wed. 28th Nov. | FEDHASA Cape Board of Directors Meeting (7)
& YEAR-END EVENT |
17h00 | Signature Lux Hotel |
| DECEMBER: | |||
| Fri. 14th Dec. – 7 Jan. 2019 | FEDHASA Offices Close | t.b.c. | |
| Fri. 14th Dec. | SCHOOLS CLOSE | ||
Many of today’s hotel staff have never stayed in a four-star property
SA’s hospitality leaders are doing something about it South Africa’s hospitality sector is facing a deepening frontline staff crisis, one that operators say has been building since 2019 and can no longer be deferred. At its heart is a challenge as simple as it is difficult to solve: many of
