In celebration of Women’s Month, FEDHASA Cape, The Restaurant Collective, Women in Culinary, the SA Chefs Association, and SIS (Sisterhood for Industry Support) hosted an evening of Cocktails & Canapés at Food Jams Studio in Cape Town.
The event brought together trailblazers from South Africa’s culinary and hospitality sectors, highlighting the invaluable contributions of women within these industries.
Six hospitality and tourism businesses on KwaZulu-Natal’s South Coast have received long-term leases after more than five years of trading without secure tenure, following sustained advocacy by FEDHASA and intervention by the Minister of Public Works and Infrastructure. On Friday, 30 October 2026, Minister Dean Macpherson and KwaZulu-Natal MEC for
FEDHASA is urgently coordinating a legal application to scrutinise the extension of the Bargaining Council for the Fast Food, Restaurant, Catering and Allied Trades Main Agreement to non-parties – and we need your support to make it happen. Published in Government Gazette No. 55542 on 16 October 2026, the extension
FEDHASA, South Africa’s recognised national trade association for the hospitality industry, is calling on members, partners, and industry stakeholders to get behind Team Masakhane as they prepare to represent South Africa at the Junior Culinary World Cup in Luxembourg – one of the most prestigious culinary competitions in the world
By Gustav Pieterse, Chairperson FEDHASA Inland I recently had the privilege of joining a group of hospitality leaders for a candid discussion about the future of our industry, hosted between FUEL Online and FEDHASA, as well as various other industry engagements that I have attended over the past few weeks,
