On 30 July, FEDHASA Cape, The Restaurant Collective, and the SA Chefs Association hosted the highly anticipated annual Chef’s Cook-off Challenge at Food Jams. This year’s theme, “Back to our Roots Heritage Cook-Off,” inspired teams led by celebrity chefs to dive into a thrilling Mystery Box challenge. The kitchen buzzed with creativity and camaraderie as participants shared their techniques over chopping boards and enjoyed their collective culinary masterpieces during tastings. Explore our image gallery to relive the excitement and savour the artistry of this unforgettable event.
