Cape Grace is unveiling its newly revamped offerings and expanding its culinary offerings in collaboration with Chef Gregory Czarnecki, known for his precision and ingredient-centric approach to food. Chef Gregory’s creativity and attention to detail make him a unique and innovative chef.
Chef Gregory is renowned for delivering South Africa’s finest haute cuisine experiences, earning accolades such as Eat Out’s Chef of the Year and Restaurant of the Year.
This partnership marks a significant milestone for Cape Grace as it explores new culinary horizons, promising refined dishes featuring locally sourced products, captivating narratives, and expertly paired wines, all aimed at creating an inspiring culinary experience.
Chef Gregory expresses his enthusiasm for the collaboration, recognizing Cape Grace’s iconic status in South Africa’s hospitality industry. He looks forward to contributing his expertise to their culinary offerings and enhancing the customer experience.
Leon Meyer, General Manager of Cape Grace, shares the excitement about the partnership, highlighting the hotel’s global recognition for excellence. With Chef Gregory on board, they aim to elevate their culinary offerings to the same standard of quality and unforgettable experiences that Cape Grace is known for.
Chef Gregory Czarnecki’s collaboration with the hotel is set to usher in a new era of culinary excellence at Cape Grace, positioning it as a sought-after destination for food enthusiasts and discerning travellers seeking exceptional dining experiences.
For further information, please contact capegrace.pr@fairmont.com.
