| Join us for an extraordinary culinary event as FEDHASA Cape and the South African Chefs Association (SAChefs) Women in Culinary and Restaurant Chef Forum proudly present the 3rd Annual Cook-off! This year’s cook-off promises to be a celebration of talent, flavour, and innovation, with a special focus on the theme “Women in Hospitality” and a dedication to promoting healthy and sustainable eating. From seasoned professionals to budding talents, our lineup of talented chefs will compete head-to-head in a friendly yet fierce competition, demonstrating their culinary prowess while utilising sustainable, locally sourced ingredients. Each dish will be a reflection of the chef’s passion for healthy, wholesome creations and their commitment to supporting sustainable practices in the food industry. We are looking forward to hosting you for a day filled with delectable dishes, inspiration, camaraderie, and a greater appreciation for the talented women who continue to shape the hospitality industry. Date: Wednesday, 30th August 2023 Time: 12:00 PM onwards (till 15:30 for men and 16:30 for women) Venue: Food Jams, Unit B10, 1st Floor Salt Orchard Precinct, 45 Yew St, Cape Town We will send our male counterparts home and have a round table Women’s celebration and discussion after the cookoff. Anyone who wishes to join us for this cook-off |
| RSVP here |
(Please note that there is limited space, so do not delay, book today.) |
Opening doors: Investing in people is hospitality’s greatest opportunity
Investing in people is hospitality’s greatest opportunity, says Gustav Pieterse, FEDHASA Inland Chairperson.
