Restaurant Event Cook-Off
“Sophisticated Dining With Sustainable Produce”
When Hospitality and Conservation come together, Sustainable Seafood becomes the order of the day
We invite all Executive Chefs, Food & Beverage Managers and Restaurant Managers to join us for this spectacular event
This event will be focused on sustainable practice (Green listed fish, source local, source seasonal, no plastic), and will be pairing you with fellow industry professionals to come up with your groups sophisticated but sustainable dish from the mystery produce provided on the day.
WHEN: Wednesday, 21st November 2018
08h30 for 09h00 till 11h00
WHERE: Cape Town Hotel School, Granger Bay
WHAT: FEDHASA Cook-off for Executive Chefs, F&B Managers
