Restaurant Event Cook-Off – 21 NOVEMBER 2018

Restaurant Event Cook-Off

“Sophisticated Dining With Sustainable Produce”

When Hospitality and Conservation come together, Sustainable Seafood becomes the order of the day

We invite all Executive Chefs, Food & Beverage Managers and Restaurant Managers to join us for this spectacular event 

This event will be focused on sustainable practice (Green listed fish, source local, source seasonal, no plastic), and will be pairing you with fellow industry professionals to come up with your groups sophisticated but sustainable dish from the mystery produce provided on the day.

WHEN: Wednesday, 21st November 2018
08h30 for 09h00 till 11h00

WHERE: Cape Town Hotel School, Granger Bay
WHAT: FEDHASA Cook-off for Executive Chefs, F&B Managers

Share:

More News

International Market Access Support Programme-Individual Support

In line with efforts to open and facilitate access to new and existing markets and considering the high costs associated with exhibiting and participating at tourism trade platforms outside of South Africa, the Department of Tourism invites eligible tourism enterprises to apply for support under the International Market Access Support

Read More »

We look forward to celebrating with you

The FEDHASA Hospitality Awards are designed to formally recognise and celebrate the exceptional contributions of companies and individuals in South Africa’s dynamic hospitality industry.