|FEDHASA Cape and SA Chefs are collaborating on this special event, as we want to expand and create more opportunities and collaborative events to support our memberships. The initial event was a cook-off centered around sustainability.
This year is no different, the scope has been widened to:Sustainability with an emphasis on food wasteS.A. culinary & cultural food identity; wellness, safe kitchensProfessional networking and mentorships
DATE: Wednesday 21st September 2022
TIME: 08h00 till 12h30
VENUE: Food Jams, Salt Orchard Precinct, 45 Yew St, Woodstock
The format is that a few team leaders are chosen. Then participants are split into random teams to prepare amazing food with free-range proteins, *misshapen vegetables, SA indigenous ingredients and many more fabulous sustainable products!! Teams will create family-style platters which everyone will share on a harvest table.
The foods will celebrate both SA’s cultural heritage and sustainability.
Come and join the Celebrities & Executive Chefs:
Angel Campey (Presenter, Smile FM)
Craig Cormack (The Salt Chef)
Gustav Boshoff (Chef, Millhouse Kitchen)
Jason Whitehead (Chef, Consultant & Author)
Tanya Nefdt (ENCA)
Pete Goffe-Wood (Food Alchemist & Professional Chef)
and others at this fun & exciting event, with cooking great food and making new connections.
Click here to enter
So, sharpen your knives, as
this promises to be the event of the year!
Thank you to our main sponsors:
In line with efforts to open and facilitate access to new and existing markets and considering the high costs associated with exhibiting and participating at tourism trade platforms outside of South Africa, the Department of Tourism invites eligible tourism enterprises to apply for support under the International Market Access Support