Restaurant Event Cook-Off – 21 NOVEMBER 2018

Restaurant Event Cook-Off “Sophisticated Dining With Sustainable Produce” When Hospitality and Conservation come together, Sustainable Seafood becomes the order of the day We invite all Executive Chefs, Food & Beverage Managers and Restaurant Managers to join us for this spectacular eventĀ  This event will be focused on sustainable practice (Green listed fish, source local, source […]