Post-Event Feedback: FEDHASA Cape Member Event – 2 November 2021

We are excited to give you some feedback from a very successful, COVID-friendly, In-person member event held on Tuesday 2nd November 2021 at Simons Restaurant, Groot Constantia. FEDHASA Cape Chairperson, Jeremy Clayton, welcomed all members,  guests and industry partners to our first in-person member event of 2021.  We are pleased to understand that our industry has seen a […]

Restaurant Event Cook-Off – 21 NOVEMBER 2018

Restaurant Event Cook-Off “Sophisticated Dining With Sustainable Produce” When Hospitality and Conservation come together, Sustainable Seafood becomes the order of the day We invite all Executive Chefs, Food & Beverage Managers and Restaurant Managers to join us for this spectacular event  This event will be focused on sustainable practice (Green listed fish, source local, source […]