FEDHASA MEMBERS LUNCH ON THURSDAY 23 MARCH 2017
AHA RIVERSIDE HOTEL
12H00 For 12H30
COST IS R230 PER PERSON
SPEAKERS FROM USHAKA MARINE WORLD AND SIGMA INTERNATIONAL
Lettuce, cucumber, peppers, feta, olives, cocktail tomatoes, red onion, croutons, toasted seeds tossed in a Greek salad dressing
Selection of home cured cold meats served with a selection mustards, dips and pickles.
Pastrami, Salami, Hickory ham, smoked chicken, Smoked Salmon, marinated mussels served with Creamed Cheese, whole grain- English-American mustards, basil pesto, olive tapenade, humus and Brinjal puree; bruschetta and bread sticks, focaccia bread with pickled vegetables and marinated olives.
Lamb loin chops
served on a bed of mustard mash with a minted jus
Sundried tomato and Camembert stuffed chicken breast
Served on a bed of stir fried vegetables with a lemon and cranberry reduction
Durban Prawn Curry Roti Rolls
Durban style Prawn curry served in a home-made Roti with traditional condiments
Grilled Line fish
Grilled Line fish served with Tartar sauce, lemon wedges, lemon and caper butter sauce.
Traditional vegetable biryani served with dhal and traditional condiments
Selection of Roasted Baby vegetables
You’ll Love It!
BOOKINGS OPEN Fedhasakzn@fedhasa.co.za