Halevy Heritage Hotel – Managing Director
Award-winning Hotel Manager and National Executive Head Chef with 25 years of experience at top hotel properties, highly skilled to provide meticulous attention to customer satisfaction for maximum value. Proficient designer and trainer of courses for hospitality industry management. He is a well-known food columnist and writes food columns and articles for various newspapers and magazines. He has recently had some recipes published in a national cookbook titled ‘Volksblad Kos Vol Streke’. A well-groomed individual with a vast amount of experience within all aspects of the hospitality industry. Owns a successful Hospitality consulting company that has experience both nationally and internationally.
Tel: 051 403 0600